Broil King Pizza Stone - Baron / Crown
Brick-Oven Pizza, Right on Your Baron or Crown.
The exact-fit pizza stone for Broil King Baron, Crown & Keg grills. A reversible high-quality ceramic stone that drops onto the cooking grids of your Baron or Crown LX, holds intense heat, and delivers crispy, brick-oven style pizza bases at home. Rectangular footprint occupies the space of 3 cooking grids — engineered to slot in cleanly with the rest of the grill.
Product Details
Broil King Accessories — Pizza Stone
Engineered for Baron, Crown & Keg. Built to Bake.
The Broil King Pizza Stone is the exact-fit rectangular baking surface for Baron, Crown LX, and Keg grills — sized to occupy the space of three cooking grids and turn your gas grill into a serious outdoor pizza oven. Heavy ceramic absorbs and radiates intense, even heat for crisp golden bases without flare-ups, hot spots, or soggy centres.
Reversible design — flip it depending on the bake. Ideal for thin-crust Neapolitan, deep-dish, flatbreads, naan, focaccia, even cookies and tarts. Built with the same Canadian engineering thread that runs through every Broil King product since 1981 — accessories that pull their weight on the grill.
Features & Performance+
Features & Performance
Heavy Ceramic ConstructionHeavy ceramic stone absorbs intense grill heat and radiates it back up through the dough — exactly how a wood-fired pizza oven works. The result: deeply crisp, golden bases with a soft, airy crumb on top. No hot spots, no soggy centres. |
Reversible DesignTwo cooking surfaces in one stone — flip it to suit the bake. Perfect for switching between thin-crust Neapolitan one weekend and a deep-dish or focaccia the next. Also great for flatbreads, naan, calzones, even cookies and fruit tarts. |
Even Heat DistributionThe dense ceramic surface retains and distributes heat evenly across the entire baking surface — no hot spots, no cold edges. Pair with the lid down on your Baron or Crown LX for a proper convection bake that crisps the base while finishing the cheese on top. |
Large Baking Surface — 3 Grids WideGenerous rectangular footprint occupies the space of three cooking grids on your Baron, Crown LX, or Keg — enough room for a full family-size pizza, two personal pies side-by-side, or a long focaccia. Bigger surface, fewer batches, hotter table. |
Specifications & Compatibility+
Specifications & Compatibility
| SKU | 69843 |
| Material | Heavy ceramic |
| Dimensions (L × H × W) | 42.56 × 4.55 × 47.63 cm |
| Footprint | Occupies the space of 3 cooking grids |
| Design | Reversible — two cooking surfaces in one stone |
| Compatible Models | Broil King Baron™, Crown™ LX, Crown™ Pellet, and Keg™ series. Also fits on top of the grilling surface of most mid-size grills. |
| Best Used With | Baron™ 490 / 590 / S 590 IR · Crown™ 410 Shadow · Crown™ 490 LX · Baron™ Built-In 420 / 490 / 520 / 590 |
How to Use & Care+
How to Use & Care
1. Pre-Heat With the GrillPlace the stone on the cooking grids of a cold grill, close the lid, and pre-heat on medium-high for 15–20 minutes until the stone is fully heat-soaked. A properly hot stone is the difference between crisp and soggy. 2. Slide the Pizza OnUse a wooden peel dusted with flour or semolina to slide the pizza directly onto the hot stone. Close the lid and bake — most pizzas are done in 6–10 minutes depending on dough thickness. 3. Let the Stone Cool, Then Wipe CleanAllow the stone to cool fully on the grill before handling. Scrape off any residue with a stiff brush or plastic scraper. Do not use soap or submerge in water — porous ceramic absorbs detergent and ruins the bake. A small amount of seasoning over time is normal and improves performance. 4. Beyond PizzaUse the stone for flatbreads, naan, focaccia, calzones, baguettes, cookies, scones, and even fruit tarts. Anything you'd bake on a sheet pan in an oven works on a hot stone — only better. |
Why Choose the Broil King Pizza Stone
Designed by Broil King to fit your Broil King grill — not a generic round stone hoping to work. The rectangular Baron/Crown/Keg footprint, three-grid coverage, reversible ceramic surface, and even heat retention turn your gas grill into a serious outdoor pizza station. Pair it with your Baron™ 590, Crown™ 490 LX, or any Baron / Crown LX / Keg model and start running pizza nights that compete with the best in the city. Built to the same Canadian engineering standard that runs through every Broil King product since 1981 — Keep The Flame Alive.
